Description
Temporarily out of stock
Title: Your Meat Mate: Cooking Red Meat to Perfection – includes meat thermometer
Author: STRASSER PHIL
Format: PAPERBACK
Publication date: 01/10/2020
Imprint: UNKNOWN
Price: $35.00
Publishing status: Active
With meat thermometer and 4 ebooks included in the price.
The Meat Mate expounds on the processes behind making red meat marvellous, and the joy in understanding why things happen the way they do. According to debut author and Bondi chef Phil Strasser, execution is everything. This commitment to perfect execution is essentially the heart of his book, The Meat Mate: Cooking Red Meat to Perfection. Regardless of the type of meat, or whether you’re roasting, grilling, pan frying or braising, Strasser’s book passionately argues that the home cook has the same capacity to produce restaurant quality results in a domestic kitchen, for a fraction of the cost. Extracting this value without compromising on quality is achievable if you have the know-how. Everything is why, and The Meat Mate is the culmination of Strasser’s years of teaching and sharing his learnings from his own journey with cooking red meat. This book is a bound to be an Aussie Barbeque classic!
ISBN: 9780648340003