Description
Temporarily out of stock
Title: Sambal Shiok: The Malaysian Cookbook
Author: YIN MANDY
Format: HARDCOVER
Publication date: 13/10/2021
Imprint: QUADRILLE PUBLISHING
Price: $50.00
Publishing status: Active
A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things.
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her cult London restaurant. The recipes – such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.
Malaysian food results from the unique merger over centuries of Indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour and salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
ISBN: 9781787137042
Dimension: 270mm X 180mm
Pages: 256