Description
Title: Persiana
Author: GHAYOUR SABRINA
Format: HARDCOVER
Publication date: 20/05/2014
Imprint: MITCHELL BEAZLEY
Price: $40.00
Publishing status: Active
Middle Eastern food demystified – from the chef behind the Persian Supper Club.
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
ABOUT THE AUTHOR
Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the ‘Passage to Persia’ pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton’s ‘Friday Night Socials’ at The National Gallery.
ISBN: 9781845339104
Pages: 240