Description
Temporarily out of stock
Title: Meliz’s Kitchen: Simple Turkish-Cypriot comfort food & fresh family feasts
Author: BERG MELIZ
Format: HARDCOVER
Publication date: 19/07/2022
Imprint: EBURY PRESS
Price: $45.00
Publishing status: Active
Meliz’s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking- Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and sides), Ekmek & Hamur Isi (bread and pastries) and Kek ve Tatlilar (crowd-pleasing cakes and puddings).
Recipes include-
Spiced Scrambled Eggs
One-tray Cypriot Breakfast
Cypriot Pasta Bake
Stuffed Vine Leaves
Chicken Doner Kebabs
Filo Meat Pies
Moussaka
Slow-roasted Lamb Casserole
Flat Olive Crisp Breads
Ricotta-filled Pastries and Tahini
Carob Molasses Baklava.
With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen and transport you to the brilliant blue Mediterranean sea.
ISBN: 9781529109504
Pages: 256