Description
Temporarily out of stock
Title: Lateral Cooking: Foreword by Yotam Ottolenghi
Author: SEGNIT NIKI
Format: HARDCOVER
Publication date: 01/10/2018
Imprint: BLOOMSBURY
Price: $45.00
Publishing status: Active
A ringing endorsement from Yotam
Ottolenghi isn’t the only reason to settle
down to appreciate the food-writing
brilliance in Niki Segnit’s follow-up to the
André Simon Award–winning The Flavour
Thesaurus. Where that book was like a Wiki
for flavour combinations, Lateral Cooking
gives base recipes and then explains, in
intriguing detail, all the combinations and
permutations you can apply to come up
with variations of equal deliciousness. So,
for instance, start with a recipe for bread
and then learn how to vary it depending
on what’s in season, what’s available, and
what takes your fancy. Segnit’s idea is that
you end up memorising base recipes and
then start cooking by instinct. Fascinatingly
theoretical enough for the food nerds and
practical enough for the home cooks, this is
a cookbook-shelf essential.
ISBN: 9781408856895
Weight: 526gr
Dimension: 222mm X 142mm
Pages: 624