Description
Temporarily out of stock
Title: Edible City: Grow, Cook, Share: With 40 Garden-Inspired Recipes
Author: NAIDOO INDIRA
Format: PAPERBACK
Publication date: 26/08/2015
Imprint: LANTERN
Price: $45.00
Publishing status: Active
Join Indira Naidoo, bestselling author of The Edible Balcony, on her inspiring journey as she visits the communities turning concrete into crops.
Vegie patches are no longer confined to our backyards and balconies; they’re spilling out across our streets and suburbs, taking root wherever a seed can grow. Neighbours are working side by side, battling council restrictions, wild weather and pest attacks to transform urban spaces into edible oases.
In The Edible City, Indira visits some of Australia’s most innovative and memorable urban green spaces, from Sydney’s Wayside Chapel’s award-winning vegetable garden and beehive, to the rooftop wormfarm above a Melbourne restaurant. She discovers that in the process these urban gardeners reconnect with their food but, most importantly, they reconnect with each other.
Indira also shares her tips for setting up your own community garden, as well as practical advice on beekeeping, wormfarming, composting and growing your own fruit and veg. Plus there are 40 delicious recipes to cook and enjoy.
ISBN: 9781921383816
Pages: 224
Edition: 01