Description
Temporarily out of stock
Title: BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits & desserts
Author: MANNING ANNEKA
Format: PAPERBACK
Publication date: 04/05/2021
Imprint: MURDOCH BOOKS
Price: $30.00
Publishing status: Active
Whether you’re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
‘You’d be hard-pressed to find a more passionate baker than Anneka… Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.’ Matt Moran, chef, and judge on LifeStyle FOOD’s The Great Australian Bake Off
‘This book is an absolute winner; I was captivated right from the very first page. Anneka’s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious… I guarantee that this book will become a classic.’ Stephanie Alexander AO
ISBN: 9781922351715
Dimension: 254mm X 203mm
Pages: 280