Description
Title: All Day Baking: Savoury, Not Sweet
Author: JAMES MICHAEL & PIPPA
Format: HARDCOVER
Publication date: 07/07/2021
Imprint: HARDIE GRANT
Price: $16.99
Publishing status: Active
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia’s best-regarded bakers.
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry
pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its
mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad
other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and
satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood,
the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry – from puff to rye to
vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures. The book is structured across the arc of a day but the recipes at their heart are interchangeable – if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner – that’s perfectly ok. And throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.
ISBN: 9781743796993
Dimension: 248mm X 190mm
Pages: 224
Edition: 01