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Ultimate Cook's Manual, The

  • $24.95 
  • (quantity currently in stock: 3)
  •  Ultimate Cook's Manual, The
    Title: Ultimate Cook's Manual, The
    Format: HARDCOVER
    Imprint: HARDIE GRANT
    Price: $24.95
    Publishing status: Active

    This stylish ‘cook’s manual’ has been
    translated into English but retains its French
    flavour, with recipes including boeuf en
    croûte with foie gras, pot-au-feu, and duck
    breast in orange sauce. But the emphasis
    is on teaching people who want to learn
    to cook – or aspire to get better – about
    ingredients and techniques. There are base
    recipes to start with, such as stocks and
    sauces, then the more complete recipes,
    then an illustrated glossary. The book covers
    everything from the absolute basics (boiling
    an egg, how to use a sieve) to the more
    advanced and sometimes obscure (deveining
    foie gras, or stuffing deboned chicken thighs
    with mousseline and serving them with a
    morel cream sauce). Scientific explanations
    will be useful to all, as will the book itself.

    ISBN: 9781743792513
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