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  • $55.00 
  • (quantity currently in stock: 1)
  •  Sweet
    Title: Sweet
    Format: HARDCOVER
    Publication date: 07/09/2017
    Imprint: EBURY PRESS
    Price: $55.00
    Publishing status: Active

    Wondering whether the Ottolenghi-phile in
    your life (could it be you?) could possibly
    need another Ottolenghi cookbook? The
    answer is yes. Yes, yes, yes. Teaming up
    with ex-Melburnian Helen Goh, the revered
    cookbook author turns his culinary creativity
    exclusively to all things sugar. So brownies
    are given a new lease of life with tahini
    and halva; madeleines are imbued with
    saffron, orange and honey; and shortbread
    is enlivened with star anise. Some of the
    recipes are challenging, but that’s the joy
    of cooking with Ottolenghi – expanding
    your skills as you expand your palate. And
    there’s plenty for the less-experienced cook,
    too. Tips at the end of the book will help
    everyone to get the most out of this must-
    have addition to cookbook shelves.

    ISBN: 9781785031144
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