Description
Temporarily out of stock
Title: Modern Cook’s Year, The
Author: JONES ANNA
Format: HARDCOVER
Publication date: 01/10/2017
Imprint: HARPER COLLINS
Price: $50.00
Publishing status: Active
Subtitled Over 250 vibrant vegetable recipes
to see you through the seasons, this debut
cookbook by one-time Jamie Oliver apprentice
Anna Jones is full of ideas of how to make the
most of whatever fruit, veg and herbs are in
season. There are plenty of alluring recipes to
choose from smoky mushroom and roast
kale lasagne, Sri Lankan squash dhal and
blood orange freezer cake are among the
flavour-packed, easy-to-cook dishes included.
Interspersed among the recipes are spreads
that give a simple starting point (eg a base for
a vegetable soup), then supply ideas to build
on it. A clever and creative cookbook for our
increasingly vegetarian times.
ISBN: 9780008172459
Dimension: 246mm X 189mm