Shopping cart is empty.
This catalog has no sub-catalogs.

Complete Guide to Baking, The

  • $60.00 
  • (quantity currently in stock: 1)
  •  Complete Guide to Baking, The
    Title: Complete Guide to Baking, The
    Format: HARDCOVER
    Publication date: 01/09/2017
    Imprint: HARDIE GRANT
    Price: $60.00
    Publishing status: Active

    This comprehensive reference book is perfect
    for anyone seeking to acquire the technical
    know-how required to become an expert in
    the art of baking. Step-by-step photographs
    accompany each recipe, demystifying the
    intricacies of baking treats such as baguettes,
    sourdough and specialty breads, pastries,
    brioche and cakes. French baker Landemaine
    explains the fundamentals (types of flours and
    starters; stages of fermentation; basic doughs
    and fillings), and includes a comprehensive
    illustrated glossary outlining techniques and
    showing the utensils you will need to become
    a talented boulanger.

    ISBN: 9781743793398
     *Titles in stock are generally despatched within 24 hours. Titles not in stock are obtained from their supplier, generally within 7-14 days; we'll notify you of any delays or price changes. We only charge your credit card for titles once they are in stock and ready for despatch.