Description
Temporarily out of stock
Title: Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery
Author: ALLAM PAUL
Format: HARDCOVER
Publication date: 27/09/2017
Imprint: MURDOCH BOOKS
Price: $55.00
Publishing status: Active
You have to admire the passion of cookbook
creators who use the words ‘we love and
respect sugar’; who devote 57 pages of their
book to croissant dough and all its many,
many uses; and who tell you to sleep less
so you can bake more. Paul Allam and David
McGuinness, founders of Sydney’s Bourke
Street Bakery, are evangelists for using
the best-quality ingredients, feeling pastry
under your hands, and baking ‘properly’.
The recipes, which are ‘memories in the
making’, range from easily achievable cakes
and muffins to more challenging pastries,
with everything sweet in between. Some of
the recipes are a little more difficult than
others, but that’s part of the fun.
ISBN: 9781743369319
Dimension: 250mm X 190mm
Pages: 368