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David Tanis Market Cooking

  • $80.00 
  • (quantity currently in stock: 2)
  •  David Tanis Market Cooking
    Title: David Tanis Market Cooking
    Author: TANIS DAVID
    Format: HARDCOVER
    Publication date: 15/11/2017
    Imprint: WORKMAN
    Price: $80.00
    Publishing status: Active

    This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling
    from all the world’s great cuisines. So whether it’s Louisiana Dirty Rice, Persian Jewel Rice,
    Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient
    (the long and the short of it!) and the best methods and recipes for showcasing what makes it
    special. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or
    vegetable-based), such as Tanis’s unexpected happy nod to the value of leftovers: he offers scores
    of suggestions to morph them into dishes every bit as delicious as the meal in which they originally
    appeared.
    Author Details
    David Tanis has worked as a professional chef for over three decades, and is the author of several
    acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of
    the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which
    was nominated for a James Beard Award. Tanis lives in Manhattan and has been writing the weekly
    City Kitchen column for the Food section of the New York Times for nearly six years.

    ISBN: 9781579656287
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