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Catalonia: Recipes from Barcelona & Beyond

  • $50.00 
  • (quantity currently in stock: 3)
  •  Catalonia: Recipes from Barcelona & Beyond
    Title: Catalonia: Recipes from Barcelona & Beyond
    Author: PIZARRO JOSE
    Format: HARDCOVER
    Publication date: 01/11/2017
    Imprint: HARDIE GRANT
    Price: $50.00
    Publishing status: Active

    Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a
    heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the
    impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and
    secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian
    region at home.
    Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including
    classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of
    the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for
    spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum
    cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.
    Set to the backdrop of stunning location photography, Catalonia will make you feel truly
    transported to this special region.
    Author Details
    José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo
    in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre
    Brothers. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in
    Bermondsey Street and 'José Pizarro' on Broadgate. His first book, Seasonal Spanish Food won a
    Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards.
    Basque was one of Observer Food Monthly's 'Books of 2016'.

    ISBN: 9781784881160
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