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Florentine: Food & Stories From the Renaissance City

  • $24.95 
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  •  Florentine: Food & Stories From the Renaissance City
    Title: Florentine: Food & Stories From the Renaissance City
    Author: DAVIES EMIKO
    Format: HARDCOVER
    Publication date: 01/03/2016
    Imprint: HARDIE GRANT
    Price: $24.95
    Publishing status: Active

    Florence is a city synonymous with quality.
    Whether it be art, architecture or artisanal
    wares, the creations of Florentines have
    long been acknowledged as among the
    world’s best. No wonder, then, that its food
    is similarly famous. Australian food writer
    Emiko Davies lives in this beautiful Italian city
    and has built a global following through her
    blog and Instagram feed about its cuisine.
    In this book, she profiles what she calls
    ‘the true cuisine of Florence’, concentrating
    on the simple and traditional recipes that
    locals eat. Gorgeous photographs of food
    and Florentine scenes are interspersed with
    recipes that are easily achieved in the home
    kitchen. Meat dishes, decadent cakes and
    pastries, pastas, breads and salads feature,
    and most recipes are photographed.

    ISBN: 9781743790038
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