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Food of Vietnam, The


  • $70.00  
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  • Food of Vietnam, The 
    Title: Food of Vietnam, The
    Author: NGUYEN LUKE
    Format: HARDCOVER
    Publication date: 01/10/2013
    Imprint: HARDIE GRANT
    Price: $70.00
    Publishing status: Active

    Following the route of his first SBS series,?Luke Nguyen’s Vietnam, this book provides?a foundation course in authentic Vietnamese?cooking. From Saigon to Hanoi, Hue to Sapa,?iconic dishes to obscure regional specialities,?this is the perfect companion for your first?foray into this intriguing cuisine. Much of?Nguyen’s television cooking is done as locals?do – on the fly, streetside, on boat decks –?and the recipes are mostly fast and easy,?supplemented with anecdotes from a roving?film set where spontaneous bouts of cooking?often invite audience participation. Classics?including beef in betel leaf and cha ca, the?dill-and-tumeric fish of Hanoi, are demystified;?and challenges such as roast duck in?fermented bean curd are provided.

    ISBN: 9781742706207
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