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Tuscany: The Land, Its Food Its Recipes

  • $29.95  
  •  (retail price $49.95)
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  • Tuscany: The Land, Its Food  Its Recipes 
    Title: Tuscany: The Land, Its Food Its Recipes
    Author: PHAIDON EDITORS
    Format: HARDCOVER
    Publication date: 28/02/2011
    Imprint: PHAIDON
    Price: $29.95
    Publishing status: Active

    Ah, Tuscany! This famed landscape studded?with cypress trees, ancient vineyards and?traditional farmhouses is home to some?of the best food and wine in the world.?Here, simple dishes are cooked with love?and local ingredients using centuries-old?recipes and techniques, conjuring a rare and?wonderful culinary magic. This gorgeous?book contains 150 specially commissioned?colour photographs providing a visual journey?through the hill towns, cities and countryside?of this postcard-perfect pocket of Italy.?Featuring more than 50 recipes, it explores?local food traditions and showcases worldclass?wines and artisan ingredients. Organised?by province, every recipe is accompanied with?easy-to-follow instructions, making the book?a useful reference for kitchen novices and?seasoned chefs alike.


    ISBN: 9780714860787
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