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Work in Progress, A: Notes on Food, Cooking & Creativity


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  • Work in Progress, A: Notes on Food, Cooking & Creativity 
    Title: Work in Progress, A: Notes on Food, Cooking & Creativity
    Author: REDZEPI RENE
    Format: HARDCOVER
    Publication date: 11/11/2013
    Imprint: PHAIDON
    Price: $75.00
    Publishing status: Active

    A companion piece to Noma, A Year at Noma is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (75), A Year at Noma promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.



    ISBN: 9780714866918
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