Description
Temporarily out of stock
Title: Veganissimo: Italian Vegan Cuisine
Author: ROUSSEL ANGELIQUE
Format: HARDCOVER
Publication date: 28/06/2019
Imprint: GRUB STREET
Price: $40.00
Publishing status: Active
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also
traditionally rich in products of animal origin.
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy
recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make
Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini,
pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn
how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms,
seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and
almond spaghetti, carbonara and conchiglioni. Create your own vegan versions of mozzarella,
ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisu, ice cream,
cantucci, pannacotta and amaretti.
Every dish is sumptuously photographed showing all your favourite Italian dishes vegan-style.
ISBN: 9781911621409
Dimension: 240mm X 170mm
Pages: 108