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America: The Cookbook

  • $59.95  
  •  (retail price $59.95)
  • (quantity currently in stock: 0)
  • America: The Cookbook 
    Title: America: The Cookbook
    Format: HARDCOVER
    Publication date: 09/10/2017
    Imprint: PHAIDON
    Price: $59.95
    Publishing status: Active

    Weighing in at a whopping 767 pages, this
    cookbook by food writer Gabrielle Langholtz,
    award-wining editor of Edible Manhattan
    and Edible Brooklyn, is a 50-state marathon
    that aims to puts America on a tasting plate.
    No stranger to culinary road trips, Langholtz
    tasks herself with the seemingly impossible
    challenge of rediscovering American cuisine
    and salvaging the country from its reputation
    as the world’s junk food capital. Along the
    way, she interviews chefs, historians, home
    cooks, butchers, foragers and fishers.
    With 800 recipes covering everything from
    starters, mains and desserts to breakfasts
    and bakery items, there are also state-by-
    state guest contributions, where a who’s who
    of the country’s food writers and chefs share
    stories and recipes. All up, America: The
    Cookbook is a ‘sea to shining sea’ success.

    ISBN: 9780714873961
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